This contract has two separate parts: 1. Perform preventative maintenance on the food service equipment listed in Section 5.2 Work Locations. This includes all manufacturer recommended service, including but not limited to lubrication, cleaning, filter changing, calibrating, adjusting, and notifying UNCSA of needed repairs. Most maintenance needs to be performed quarterly to ensure proper operation of the equipment. The contractor shall prepare a maintenance schedule that allows a number of pieces of equipment to be serviced during the same trip, which will minimize travel time for the contractor and lessen potential disruption of food preparation. 2. Perform necessary repairs on UNCSA kitchen equipment listed in section 5.2 Work Locations. In addition to repairs that may be done while on-site for a preventative maintenance inspection, this portion of the contract also covers repair calls phoned in by UNCSA management when equipment malfunctions. Repair rates will apply to the equipment noted section 5.2 Work Locations. Furnish labor, materials, and equipment necessary to repair Food Service equipment in all Food Services areas located on the campus of UNC School of the Arts.
