• Cleaning Services: o Clean and sanitize the kitchen exhaust hoods, ducts, fans, and associated components to remove grease buildup, dirt, and other contaminants. o Use appropriate tools and cleaning agents to ensure a complete and safe cleaning process. o Clean grease filters and replace or repair as necessary. o Ensure that the cleaning adheres to National Fire Protection Association (NFPA) 96 standards and other local safety regulations. • Inspection Services: o Conduct comprehensive inspections of all kitchen exhaust systems to check for any signs of damage, wear, or malfunction. o Ensure that all exhaust systems are functioning efficiently and effectively. o Document findings, noting any necessary repairs or maintenance recommendations. o Provide a written report after each inspection with details on the condition of the systems, cleaning services performed, and any further action required. • Frequency of Service: o Perform hood cleanings and inspections on a regular basis, as per local fire code and regulations (e.g., quarterly or semi-annually) or as needed based on usage and risk assessments. o Additional emergency or corrective cleaning services may be requested as required.
