Specified serving line is to have molded fiberglass bodies, unless specified otherwise. All counter tops are to be 30” wide and fabricated from 14-gauge stainless steel with square turn downs on all sides and corners, fully welded, ground and polished. Tops are to have #4 satin finish, and all edges are to have #7 hi-lite finish. All counter heights are to be approved by Child Nutrition at time of submittal drawing presentation by awarded Foodservice Dealer. Color of fiberglass bodies will also be confirmed after receipt of color rendering from the manufacturer. All serving line bodies furnished with smooth exterior surfaces in seamless molded fiberglass with rounded corners. All counters are to be constructed by hand lay-up process with four layers of 1.5 oz. continuous strand fiberglass Matt. Fiberglass is to be flame retardant per specification ASTME-162. All bodies are to be open base construction with stainless steel interior liners. Provide a 4” wide 12-gauge “U” channel in interior of body to reinforce the shape of the bodies. The “U” channels are to be in the bodies to also secure the locking casters on the bottom and insure integrity of each Counter. All counters are to be furnished with 5” heavy duty locking swivel casters. Tables furnished with Quick/Switch wells provide the opportunity to use as hot, cold, or frozen, shall have drains, fully insulated, recessed 1” for serving, interior pans shall be 3-4 stainless steel, with coved corners. The switches and controls are to be fully accessible and LED controls. All wells are wired to a circuit breaker for current overload protection and on/off breaker switch on the counter...
