• Shall provide catering and food services for events and/or activities occurring on-site at the Premises: • Shall provide the capability to fully serve 25 to 300 people at any one event; • Shall not provide or serve alcohol to any event at the Premises, and shall not have or store alcoholic beverages at the Premises at any one time; • Shall at all times keep the premises clean and maintain an “A” grade from the Cumberland County Health Department; • Shall be responsible for any damage or breakage to kitchen items due to excessive use or abuse; • Shall obtain at his own expense the necessary business and health inspection licenses from the State of North Carolina and the Cumberland County Board of Health, provide proof of such licenses at all times and display the same on the premises at all times, and shall comply with all applicable State and Federal laws and regulations and County ordinances and regulations and with any and all City of Fayetteville rules, regulations, and procedures for the use of CITY facilities; • Shall provide necessary pots, pans, spoons, and necessary cooking items to serve and feed 25 to 300 people with any given event.
