1. Bathrooms and Mothers Rooms – (Total of 27 Bathrooms and 2 Mothers Rooms) a. Empty all trash, clean bins, and replace plastic liners. b. Sweep and mop all floors with soap and water and a disinfectant cleaning solution found on the EPA register daily. c. Vendor shall replenish all restroom supplies to include toilet paper (in every dispenser), toilet seat covers, hand soap, paper towels, deodorizers and any other required supplies. The Vendor shall furnish sufficient quantities in the restrooms to last all day, to include replenishment during the day as necessary. d. Deodorize, wash and disinfect all traps, drains, toilets, toilet seats, urinals, sinks, counter tops, dispensers and all chrome surfaces including, but not limited to, doorknobs, handles, hand plates, stainless steel shelving, cabinet morrows and exposed sink drains. Floor drains shall have enough sanitizer poured into them to be safe in the morning. e. A caution wet floor sign shall be placed in front of each door while cleaning. Caution signs shall not be removed until the floors are completely dry AND no longer than one hour after the cleaning of the bathroom is completed. 2. Entrance Ways and Foyers- Total of 5 Foyers (1 Front Main and 4 Back Entrance Areas) a. Areas shall be swept and vacuumed daily. b. Sweep/vacuum all floors in public and heavy traffic areas, including elevator and elevator door tracks. c. Foyer/lobby areas shall be kept dust and debris free to include dusting of all furniture. d. All entrance door handles, elevator buttons, arms of furniture and main reception areas shall be sanitized. e. All window frames, ledges, decorative or display items must be free of dust, debris and cobwebs. f. Remove all spots, stains, embedded debris, loose paper, pins, clips and other trash out of mats. g. The carpeted area shall not be allowed to become flat or matted. 3. Trashcans and Cigarette Receptacles a. Empty all exterior trashcans and wipe clean with damp cloth (wash if needed). All exterior trashcan liners shall be replaced daily to maintain cleanliness and eliminate odors. b. Empty all interior trashcans and wipe clean with a damp cloth (wash if needed) and add new plastic liners daily. This includes all offices, break room, coffee bars and catering kitchen, etc.). Lab trash cans will be well marked on floorplan where pick up is needed. c. Wipe down all cigarette receptacles in designated smoking areas on the complex. Empty daily or when half full. d. Employees will place trash cans outside of their workstations by 8:30 am daily if they need to be emptied. 4. Office Areas a. Remove all spots, stains, embedded debris, loose paper, pins, clips, and other trash out of carpet. b. Dust arms of chair, tops of cubicles. Do not touch desktop, computer, or other office equipment. 5. Water Fountains and Dispensers a. Clean and sanitize all water fountains and dispensers with soap and water and keep free of debris. b. Empty and clean drip trays (if applicable). c. Stainless steel type fountains shall be cleaned with stainless steel cleaner/polish.
