Summary of Specifications:
Standard Commercial Electric Range and Oven. Stove to include Stainless steel front, sides and 10¡¨ backsplash. Sealed element burners (six total), three large and three small. Range measurements to accommodate 40¡¨Wx26¡¨Dx36-46¡¨H overall, 6¡¨ adjustable legs w/ wheels. Single Oven to include porcelain enamel interior, four position removable rack guide. Heavy Duty 150„a to 500„aF thermostat.26-1/4¡¨Wx22¡¨Dx13¡¨H interior.
All quotes will need to include cost of item, tax and overall total listed separately.
Stainless Steel/Commercial/Solid Door Refrigerator. Exterior: stainless with aluminum back, Interior: all stainless, CFC free foam insulation, adjustable vinyl coated shelves, lockable door, mounted temperature control, exterior mounted temperature monitor, 120V excerpt with plug and cord, R134a refrigerant and hold at +33„aF to +38„aF. Dimensions: 27¡¨Wx29-1/2¡¨Dx83-1/4¡¨H.
All quotes will need to include cost of item, tax and overall total listed separately.
Stainless Steel/Commercial/Solid Door Freezer. Exterior: stainless with aluminum back, Interior: all stainless, CFC free foam insulation, adjustable vinyl coated shelves, lockable door, mounted temperature control, exterior mounted temperature monitor, 120V excerpt with plug and cord. Holds frozen foods at -10„aF. Dimensions: 27¡¨Wx29-1/2¡¨Dx83-1/4¡¨H.
All quotes will need to include cost of item, tax and overall total listed separately.
