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Eggs, Cheese and Soy Based Groceries


Location
New York
Publication Date
02/21/2020 03:12 PM EST
Closing Date
03/05/2020 11:00 AM EST
Issuing Organization
County of Nassau
Solicitation Number
Description

Specifications include, but are not limited to: 1* BUTTER 1.00 each Item Specification for BUTTER Description:BUTTER Specification Number: 380-10 Supplier can provide proposals for multiple alternatives Supplier can specify substitute alternatives. 2* EGGS, FRESH 1.00 each Item Specification for EGGS, FRESH Description:FRESH EGGS Specification Number: 390-21 Supplier can provide proposals for multiple alternatives Supplier can specify substitute alternatives. 3* Dairy and Oleomargarine 1.00 each Item Specification for Dairy and Oleomargarine Description: Specification Number: 390-07 Supplier can provide proposals for multiple alternatives Supplier can specify substitute alternatives.

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