Specifications include, but are not limited to: 1. Upon contract execution, Consultant shall produce a final plan for the location of the food trucks for the College’s review and approval. Consultant shall not deviate from the approved location without prior approval from the College. 2. Consultant shall operate a food truck fleet that offers a variety of food options for breakfast, lunch and dinner. Food truck selection and rotation shall be submitted to the College for review and approval on a monthly basis. Any deviations from the approved rotation plan shall be subject to review and approval by the College. 3. Hours of operation and any adjustments to these hours shall be submitted to the College for review and approval prior to implementation. 4. Food trucks shall be permitted to operate and meet all the requirements of Nassau County, including but not limited to, Health Department Permits, Vehicle Inspections and Registrations. 5. Food trucks shall be clean, well maintained and attractive in its overall design. 6. Operators shall keep the premises clean and clear of debris. 7. Consultant shall be responsible for managing food truck operators, dealing with any issues that arise out of the operation of the food truck fleet and ensuring a professional and appropriate behavior on the part of all the food truck operators while on Campus. 8. Food trucks shall accept cash and credit cards as method of payment. Food trucks shall have a Point-of-Sale System (POS) so that sales can be properly tracked and reported. 9. Consultant shall provide sale reports and commissions to the College on a monthly basis, no later than the 15 th of the following month. Commissions shall be submitted to the College’s Finance Department, located at One Education Drive, Garden City NY 11530, Tower 9 th Floor.
