Operational Requirements 1. All products (snacks and beverages) made available to students must meet or exceed the “Smart Snacks in School” standard. (https://www.fns.usda.gov/school-meals/nutrition-standards/smartsnacks for more details.) 2. Student beverage units will not contain high fructose corn syrup, Splenda, or Equal as a sweetener. 3. More than one serving in a package does not meet the standard. 4. Vending prohibited from midnight to 30 minutes after the end of the official school day. Snack Vending Machine 1. Glass front merchandiser 2. Commercial products or logos are prohibited. 3. No forced vend operation. 4. Automatic, electronic coin changer and bill validator. 5. Infinite pricing range in nickel increments, direct pricing option. 6. Vend capacity minimum 294 bag type items, no candy configuration. 7. Timing device to disengage service. 8. Quantity: 1 (Lynbrook High School) Cold Beverage Vending Machine 1. Commercial products or logos are prohibited. 2. Front accessibility for unit audit. 3. No forced vend operation. 4. Multi-temperature operating range. 5. Automatic, electronic coin changer and bill validator. 6. Infinite pricing range in nickel increments, direct pricing option. 7. Quantity: 7 can units (must have ability to dispense bottled water, 1 in each building’s faculty room) & 2 bottle units (Lynbrook High School Cafeteria)
