Food, Refreshment and Catering Concession - Summary of Responsibilities • Operate and maintain the food concession at the Anthony F. Veteran Park in accordance with quality standards, which shall be determined at the sole discretion of the Commissioner of the Parks and Recreation in conformance with generally accepted professional standards. • Provide patrons with high quality food at reasonable prices, with all prices subject to the prior approval of the Commissioner. • Operate the concession in a professional, clean and an efficient manner, and in compliance with all Department of Health standards, as well as the standards of the Department of Parks and Recreation (the “Department”). • Provide adequate, trained staff to manage the operation, prepare food and serve patrons on a daily basis. • Provide courteous and efficient service emphasizing customer satisfaction: fast service, hot food and short lines.
