26-19-0624 - Kitchen Equipment - Maintenance and Repair

The purpose of this Bid is to obtain pricing and contract with a qualified Vendor(s) to provide pricing for Spring and Fall maintenance and/or repair of kitchen equipment as well as descaling of all steamers three (3) times per year, as indicated in these Specifications, for ESBOCES.  The Successful Vendor will be expected to provide skilled, experienced, prompt service and repairs at various ESBOCES sites on an “on call” basis, as required.  This is a time and materials bid and is not intended for construction projects, capital projects or capital improvements.