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Basic Information

Reference Number

0000386818

Issuing Organization

Capital Region BOCES

Owner Organization

Capital Region BOCES

Solicitation Type

RFB - Request for Bid (Formal)

Solicitation Number

RFB-25-039

Title

Fresh Produce-Culinary Department

Source ID

PU.AG.USA.1114.C5888301

Details

Location

United States, New York, Albany County

Delivery Point

BOCES Career and Technical Education Culinary Programs

Purchase Type

Term: 09/01/2025 12:00 AM EDT - 08/31/2026 12:00 AM EDT
Option: Two optional one year extension

Piggyback Contract

Description

Fresh Produce for BOCES Career and Technical Education Culinary Programs

Dates

Publication

05/09/2025 12:40 PM EDT

Question Acceptance Deadline

05/22/2025 12:00 AM EDT

Questions are submitted online

Closing Date

05/29/2025 02:00 PM EDT

Contact Information

Jennifer Batza

5188624923

jennifer.batza@neric.org

Lori Catucci

518-862-4924

lori.catucci@neric.org

Bid Submission Process

Bid Submission Type

Physical Bid Submission

Additional Bidding Instructions

As per qequest for bid instructions