Specifications include, but are not limited to: 1. ELECTRIC RANGE REQUIREMENTS a. Garland S686 Sentry Series Electric Range, Model SS686 or equivalent. The equipment furnished shall have the following standard features as highlighted below: • Restaurant Range, electric, 36" wide, 6 Sealed top elements – burners with “overheat protection” • Stainless Steel exterior • 1 large, full-size oven with complete porcelain interior finish • Removeable, 4-position, rack guides w/1 oven rack + Additional oven rack with guides • Electro-mechanical heavy duty oven thermostat, (150°F/66°C - 550°F/288°C) • Cool touch oven door handle • 10” high stainless-steel blackguard with slotted black enameled angled cap • 6" (152 mm) high stainless-steel legs - Adjustable • 6 sealed, high-performance elements with overheat protection and 6-heat switch in lieu of tubular elements approved model SU686, or North American Model SS686 • Exterior Dimensions: H 47” X W 36” X D 34-1/4” • 208v/1‐ph, 19kW, 90 amps • 1-year limited warranty on parts & labor • The unit must be ready to be hardwired. 2. EXHAUST/HOOD REQUIREMENTS a. Captive Aire Model No. 2424 WRH Exhaust/Hood or equivalent. The equipment furnished shall have the following standard features as highlighted below: • For use over residential appliances in commercial settings • Temperature sensors activate fan when specified temperatures are reached. • Mounting cleats to mount hood directly to wall above appliance. • Filters are easily removed for cleaning. • Length – 4’ 0”, Max Cooking Temperature 450 Degrees Fahrenheit, Appliance Duty – Medium, CFM - 400 • Exhaust Fan – 1, Model # - DU12HFA, RPM – 1465, HP – 0.250, 1- Phase, Volts- 115 • Lights – 3 recessed round lights • Filters – 2, height – 16”, Length – 20” • HMI control panel allows manual modulation of fan speed and dimmable LED lights. • Standard warranty: 2 years from date of shipment.
