The food boxes will consist of at least twenty-two (22) non-perishable items. Items may include, but are not limited to, the following: • 1 can, fruit cocktail (15 ounces) or equivalent • 1 can, sliced peaches (15 ounces) or equivalent • 2 boxes, granola bars (6.7 ounces) or equivalent • 1 box, pop tarts (4 count) or equivalent • 1 can, black beans (15 ounces) or equivalent • 1 can, baked beans or kidney beans (15 ounces) or equivalent • 1 jar, spaghetti sauce (24 ounces) or equivalent • 1 box, dried pasta (16 ounces) or equivalent • 2 cans, Progresso chicken and rice soup (19 ounces) or equivalent • 1 can, peas and carrots (14.5 ounces) or equivalent • 1 can, mixed vegetables (14.5 ounces) or equivalent • 1 can, turkey gravy (10.5 ounces) or equivalent • 1 box, white or brown rice (14 ounces) or equivalent • 2 cans, tuna or chicken (5 ounces) or equivalent • 1 can, canned salmon (5 ounces) or equivalent • 1 jar, peanut butter (16 ounces) or equivalent • 2 jar/bottle, strawberry jelly (20 ounces) or equivalent • 1 box, saltine crackers (7 ounces) or equivalent
