The Contractor shall provide, install and maintain all dispensers for dish machines, pot and pan three compartment sinks, employee hand washing stations and floor washing stations. C1.2 The Contractor shall provide cleaning and sanitizing products as indicated in the RFP/Q-Pricing Spreadsheet Section. The Contractor shall also adjust equipment for dispensing in quantities specified by the Executive Director of Food and Nutrition. C1.3 Emergency service requests shall be provided within 24 hours. C1.4 Quarterly service visits are required. The results of each service visit shall be submitted on a written service report. This report will be signed by both the cafeteria manager and the successful bidder’s representative. The report will detail the service performed, conditions found, and actions taken to correct any problems if necessary. A summary of each month’s reports shall be provided to the Director of Food and Nutrition...
