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CHILD NUTRITION PROGRAMS FOOD SERVICE MANAGEMENT COMPANY


Location
Nebraska
Publication Date
02/25/2020 08:45 AM EST
Closing Date
04/28/2020 11:00 AM EDT
Issuing Organization
State of Nebraska - Department of Education
Solicitation Number
Description

Specifications include, but are not limited to: Breads, bread alternates, and grains must be made from whole-grain or enriched meal or flour. Whole grain rich products must contain at least 51% whole grains by weight or have a whole grain listed as the first ingredient label. The remaining grains in the product must be enriched, as required by USDA Meal Pattern Regulations.

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