Specifications include, but are not limited to: The State of Nebraska represented by the Office of the Capitol Commission (hereinafter referred to as “OCC”) is requesting proposals for the operation of the State Capitol Food Service with the availability for other food service/catering opportunities, Lincoln, Nebraska, Monday through Friday, except on holidays. The Contractor will be required to provide Cafeteria food service for Capitol occupants, State personnel and visitors in a traditional cafeteria-style setting, including a hot line for a daily entrée, side dishes, soups, grill service, a salad bar, and desserts. Contractor will also stock a self-service station with freshly prepared packaged to-go foods, such as sandwiches, salads, snacks, and an assortment of non-alcoholic beverages. The Contractor will provide food items not generally available in vending machines. The Contractor shall provide management, supervision, and required labor; and plan, schedule, and ensure quality professional services as specified in the contract. The Contractor shall ensure all licenses, city health certifications and inspections are up-to-date and current; and shall adhere to all State and Federal rules/regulations and policies as they pertain to the State Capitol Food Service operation.
