Specifications include, but are not limited to: Snacks a. 10% or less of Daily Value (DV) of total fat b. 10% or less of Daily Value (DV) of total carbohydrate c. 5% or more of the Daily Value (DV) of at least one: fiber, vitamin A, vitamin C, calcium, or iron d. 360% or less of sodium ; Beverages It is required that 90% of beverages in each vending machine shall meet the following criteria per individual serving: a. Pure water is preferred. Non-carbonated flavored and vitamin enhanced water without artificial sweeteners are permitted. b. 100% fruit/vegetable juice with no added sweeteners c. Diet soda ; Contractors will be responsible for installation, stocking, maintenance and repair of the machines. Contractors will be responsible for all licenses required to market the stock within the machines. ;