Specifications include, but are not limited to: P1 P/C Sugar 500 CS - Case 2000 count per case. P2 P/C Sugar Substitute 190 CS - Case 2000 count per case. P3 P/C Ketchup 176 CS - Case 1000 packets per case. P4 P/C Mustard 213 CS - Case 2000 packets per case. P5 P/C Salt 63 CS - Case 6000/ .4 grams per case. P6 P/C Pepper 50 CS - Case 3000 packets per case. P7 P/C Dressing ,Italian, Fat Free 20 CS - Case 200/12 gm packets per case. P8 P/C Crackers, 685 CS - Case 300/2ct packages per case Enriched wheat flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), partially hydrogenated vegetable oil shortning (contains one or more of the following oils: soybean cottonseed, canola, sunflower), salt sodium bicarbonate, yeast, malted barley flour and enzymes. P9 Ketchup, Vol-Pak 290 BX - Box 28.5 LB box Tomato Concentrate (water, tomato paste), High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Onion Powder, Garlic P10 Mustard, prepared yellow 204 CS - Case MUSTARD, Prepared, Yellow4/1gallon per case Distilled Vinegar, Water, Mustard Seed, Salt, Tumeric, Paprika, Spices. Water, vinegar, mustard seed, salt, tumeric, spices. P11 Sauce, Soy, Light, Diet 30 GAL - Gallon Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (preservative). P12 Vinegar, White 30 CS - Case 4Distilled with water to a uniform pickling and table strength of 5% (50 grain) acidity. 4/1 gallon per case P13 Vinegar, Apple cider 40 CS - Case Apple Cider Vinegar and Water. 5% acidity. To be pure and not artificially flavored. 4/1 gallon per case P14 Taco Shells, Hard 295 CS - Case