Specifications include, but are not limited to: a.Food Service Supplies and Equipment Requirements: Unless otherwise specified herein, the contractor shall furnish all material, labor, equipment, appliances, cleaning supplies, and solutions necessary to provide the services required herein including, but not limited to: food, condiments, seasoning, beverages, beverage machines, small appliances, utensils, and disposable paper or plastic items. b.Menu Requirements: Contractor shall offer a menu containing, at minimum a range of items and pricing for all customers, and may include gluten-free and other healthy choices. c.Food Quality: The contractor shall purchase and utilize food products that are fresh, wholesome, and processed under sanitary conditions. d.All raw food products must have undergone inspection (Federal, State, or Local) for wholesomeness. e.All food products must be federally graded where Federal grades are applicable.