A. Meats – All meats, meat products, poultry, poultry products and fish must be government inspected. • Beef, lamb, and veal shall be USDA Grade Choice or better • Pork shall be U.S. No. 1 or U.S. No. 2 • Poultry shall be U.S. Government Grade A • Seafood to be top grade, frozen fish – must be a nationally distributed brand, packed under continuous inspection of the USDA; B. Dairy Products – All dairy products must be government inspected • Fresh Eggs, USDA Grade A or equivalent, 100 percent candled • Frozen Eggs, USDA inspected • Milk, pasteurized Grade A; C. Fruits and Vegetables • Selected according to written specifications for freshness, quality, and color – U.S. Grade A Fancy • Canned fruits and vegetables selected to requirements – U.S. Grade A Choice or Fancy (fruit to be packed in light syrup, water, or natural juices) • Frozen fruits and vegetables shall be U.S. Grade A Choice or better...
