Specifications include, but are not limited to: Temporary Cafeteria Worker: Food Prep and Server
Performs duties involved in the safe preparation and handling of food, cleaning and sanitation of equipment and facilities, serving of food and record keeping.
Ability to read and understand directions, recipes, work schedules are required.
Ability to communicate in a professional manner, demonstrating positive customer service skills at all times, and work independently without assistance from other staff.
Ability to perform physical work activities - heavy lifting required - for prep and cashiers up to 30 pounds, for stockers - up to 50 pounds, all staff- continuous standing in one place.
Ability to sweep, mop and cleaning activities as directed by cafeteria manager.
Temporary Cafeteria Worker- Cashier- Performs duties as stated for cafeteria worker and also has the following cashier duties:
Cashier staff must have ability to use computer keyboard skills with both hands to type names accurately and efficiently.
Ability to count coins and cash, handle money transactions, all with accuracy.