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Food Service Management Services


Location
Mississippi
Publication Date
03/17/2020 06:30 AM EDT
Closing Date
04/22/2020 06:00 PM EDT
Issuing Organization
State of Mississippi - Department of Education
Solicitation Number
Description

Specifications include, but are not limited to: Preparation and service of food to students and school employees in accordance with the description of food service menu style described in this RFP. 2) The daily menus shall meet the 2010 Guidelines for Americans. Section 9 of the national School Lunch Act mandates that school lunches and school breakfasts provide one-third and one-fourth of the daily recommended dietary allowances (RDAs) and energy allowances, respectively, when averaged over a week. The RDAs reflect nutrient intake levels that meet the needs of the most children by targeting nutrient levels needed not only to prevent nutrient deficiencies, but also to reduce the risk of chronic disease. The nutrient standards are found in 7 CFR 210.10(c) and 7CFR 220.8 and (c).

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