Specifications include, but are not limited to: Saint Cloud Regional Area October 31, 2018 - 8:00am-4:00pm Banquet style meeting/conference room accommodating up to 300 people Registration area within close proximity of main meeting room providing 2 chairs, 2 tables & skirting). MEALS - All meals BUFFET STYLE, served in same room BREAKFAST - 8:00am-9:00am Coffee (regular & decaffeinated), tea/milk/juice, eggs, bacon or sausage, pancakes or waffles, whole fruit (banana, apple and oranges) MORNING BREAK - 10am-10:30am Coffee (regular & decaffeinated) & water LUNCH - 11:30am-12:30pm Choice of two entrée options, side (e.g. potato or pasta salad), chips and beverage. AFTERNOON BREAK - 1:30pm-2:00pm Cookies and canned sodas