Specifications include, but are not limited to:. The building renovation is under the direction of Dave Lurvey of D W Lurvey Construction as the Construction Manager. This request for proposals encompasses the purchasing/fabrication of new food service equipment (FSE) as well as the move of some of the college’s existing food service equipment from the Flint campus and a local storage facility to the new downtown location. The successful proposer will be responsible for the delivery and placement of all new and existing equipment into the renovated building at 100 West Second Street. E. F. Whitney Food Design Consultants was hired by MCC to determine the type and details of the Food Service Program required for the renovation project including an advanced culinary kitchen; basic culinary kitchen; basic baking lab; 1st floor bar, café and café kitchen; 2nd floor bar and meet fabrication lab, an advanced bake lab and several other functional areas.