1. Provide on-site management and logistical support for the program, in coordination with the Summer Host Site partner. a. Monday - Friday from 8:00 AM until 6:00 PM, monitor youth activity at all times during program hours. Also, be prepared to have staff present at facility as early as 7:30 AM for early drop-off. 2. Oversee breakfast and lunch in accordance with Summer Food Service Program (SFSP) guidelines. City of Detroit will provide the meals, as well as support in understanding SFSP guidelines and monitoring. 3. Establish a supportive environment, focused on engagement and inclusion, for students and staff that promotes fun, learning and respect for others. 4. Monitor and track daily attendance, including at each individual enrichment session. 5. Ensure that any and all staff who will be on site and may interact with children obtain and maintain First Aid and CPR certifications, teaching certificates (where applicable), police/FBI clearances, and any other trainings or background checks as required by the Recreation Division policy and procedures manual and the State of Michigan, including: a. T.B. Test Clearance b. State and IdentaGo Background Checks c. Clear Health Certificate d. Valid First Aid and CPR Certification e. MiRegistry f. All COVID related protocols...
