Specifications include, but are not limited to: Alto-Shaam 1000-TH-I Full Height Commercial Cook and Hold Oven with Simple Controls - 208-240V, 5300- 6000W. The slow cooker Alto-Shaam 1000-TH-I cook and hold oven does not require outside venting or hood systems in most areas. • Each compartment features two stainless steel side racks with eleven pan positions. • Three stainless steel wire shelves, a stainless-steel drip pan with drain, and an external drip tray are also included for each compartment. • A set of 5" diameter heavy duty casters (two with brakes) makes it easy to move the cook and hold oven. • Each cooking compartment comes equipped with simple external controls, including a main ON/OFF switch, a cook thermostat (100 to 325 degrees Fahrenheit) and a hold thermostat (60 to 200 degrees Fahrenheit) that have their own indicator lights, and a 12-hour timer. Reach-in door design standard