Specifications include, but are not limited to: Cleaning of: *Ceilings, walls, and base boarding, doors, floors and walls under and behind equipment, door frames, light switches and wall plates, baseboards and cove base, door jambs and behind doors, windowsills and ledges, entries and exits to all kitchen areas, floor edges and corners, any alcoves, prep table legs, wheels, undersides; Heating and air conditioning vents, (both intake returns as well as output grills); Light fixtures (both inside and outside); Hoods, hood filters, grease troughs and catch pans, grills, griddles, fryers, ovens, mixers, boilers, broilers; Refrigerators, freezers, walk-in coolers, reach-in coolers, freezers (inside and out, including their floors and shelving), temperature-controlled heating and cooling food-holding equipment, preparation tables, (topside, underneath, legs and wheels), rolling carts, trucks, and food transport apparatus, sinks, garbage disposals.