Loading...
Skip to main content
< Back to results

Bread Products


Location
Maine
Publication Date
05/10/2019 12:44 PM EDT
Closing Date
05/22/2019 04:00 PM EDT
Issuing Organization
State of Maine - Department of Administrative & Financial Services (DAFS)
Solicitation Number
Description

Specifications include, but are not limited to: All Bakery products shall be prepared from first quality materials and produced under absolute sanitary conditions, including premises and employees. Products shall have a minimum of seven (7) days of shelf life at the time of delivery. Products should be from the latest production run. Products shall be adequately dated and marked to identify the contents. The date indicated on the product packages shall be the pull date or last sale date for the product. Containers shall be marked with the name of the product and the bake day code. Fresh bakery products are preferred however proposals will be reviewed for bakery products which have been frozen at the time of production. All items that are bid as frozen must have that indicated in the Additional Bid Information on the Bid Price Sheet (none mentioned in submitted bid). Frozen products with expired use-by dates or day-old products will not be acceptable.

Get instant access

Get instant access to solicitation details & future business opportunities.

to solicitation details & future business opportunities.

Get Access

Vendor packages with access to similar open solicitations

Matching bid notifications & access to all Statewide & Group bid details

Statewide

Matching bid notifications & access to all Statewide & Group bid details

Matching bid notifications from participating agencies

Group

Matching bid notifications from participating agencies

Access participating agency bids

Basic

Access participating agency bids