The selected vendor will provide a commercial grade soft serve ice cream machine for the college dininghall with the following specifications:Soft-Serve Machine, floor standing, air-cooled self-contained, (2) flavors & (1) twist, gravity fed, (2) 12.7 qt.(12 liter) hoppers including agitators & (2) 1.8 qt. (1.7 liter) freezing cylinders, smart digital control system,low mix alert, temp displays, fast freeze technology, auto programming, standby mode, defrost forcleaning, self closing valves with speed control, soft start motor, safety protections for lowtemperature/motor overload/high pressure, v2 beater and air system, reduced wearable parts, improvedproduct quality and overrun control, 208-230v/60/1-ph, 18.0 amps, 3.5kW, 2 poles/3 wires
