Full Café service – in person and onsite at the Cross State Office Building (CSOB), counter service, made to order requests. CSOB Provided Equipment: Coolers, refrigerators, freezers, grills, fryolators, ovens, shelving, dishwasher, commercial kitchen equipment If CSOB equipment is used, the awarded Bidder is responsible for paying a portion (deductible) for repairs. Deductible costs are anticipated to be $200. Final deductible costs will be discussed and agreed upon with the awarded Bidder and Department. Cross Café Anticipated Sales Volume (Appendix F) Food Prep and Grill Service: Provide breakfast and lunch services from 7:00 AM – 3:00 PM, Monday to Friday, excluding State Holidays and administrative closures days. Preparing food and drinks Maintain a clean environment and adhere to food safety regulations. Salad bar – provided on a regular basis and at a minimum, food items will include: Lettuce Minimum of two (2) vegetable options Protein options Fruit options Salad dressings Crackers or breadsticks
