FORCED CONVECTION OVEN • Bench-top oven with operating range of 40 to 204 Celsius. • Shall have a 3.6 kW heater for rapid heating and a¼ horsepower recirculating motor. • Work chamber with 12 cubic foot capacity with interior dimensions 30 Inch width x 20 inch depth x 35 inch height. • Digital control with a minimum ¾-Inch LED display that Is capable of maintaining chamber temperature to within +/-3 Celsius of set-point. • Overall external dimensions shall be 36 inch width x 28 inch depth x 51 inch height. • Interior chamber shall be constructed of corrosion-resistant stainless steel. • Oven shall be UL listed. • Oven shall come with five reinforced adjustable shelves with a maximum capacity of 200 pounds per shelf. ELECTRICAL: • 240V/60 Hz, 17 A. APPROVED BRANDS/MODELS: , Despatch model LBB2-12-2 or equal.
