A. 6368 – Pizza, Cheese, Fresh 16” Ready-To-Serve. Fully cooked, delivered hot, ready to serve cheese pizza. Cut into eight (8) equal slices. Crust to be made with minimum 51% whole grain flour, reduced fat cheese and reduced sodium mozzarella. Each slice to provide 2 ounces Meat/Meat Alternate Equivalent, 2.75 ounces Grain Equivalent and 1/8 cup Red-Orange Vegetable. Only allergens allowed are milk, soy and wheat. Must provide Formulation and Nutritional Sheet. B. 6369 – Pizza, Pepperoni, Fresh 16” Ready-To-Serve. Fully cooked, delivered hot, ready to serve pepperoni pizza. Cut into eight (8) equal slices. Crust to be made with minimum 51% whole grain flour, reduced fat cheese and reduced sodium mozzarella. Pepperoni is reduced fat and reduced sodium. Each slice to provide 2 ounces Meat/Meat Alternate Equivalent, 2 ounces Grain Equivalent and 1/8 cup Red-Orange Vegetable. Only allergens allowed are milk, soy and wheat. Must provide Formulation and Nutritional Sheet. C. 6400 – Pizza, Sausage, Fresh 16” Ready-To-Serve. Fully cooked, delivered hot, ready to serve sausage pizza. Cut into eight (8) equal slices. Crust to be made with minimum 51% whole grain flour, reduced fat cheese and reduced sodium mozzarella. Sausage is reduced fat and reduced sodium. Each slice to provide 2 ounces Meat/Meat Alternate Equivalent, 2 ounces Grain Equivalent and 1/8 cup Red-Orange Vegetable. Only allergens allowed are milk, soy and wheat. Must provide Formulation and Nutritional Sheet.
