1. HOT EQUIPMENT CONVECTION OVENS a. Inspect all plugs, cords, and electrical connections; b. Inspect fan blades; c. Inspect door hinges and latches, lubricate if needed; d. Inspect calibration to ensure oven is temping at set point, calibrate as needed; e. Replace bulbs. COMBINATION OVENS a. Inspect all plugs, cords, and electrical connections; b. Inspect calibration to ensure oven is temping at set point; calibrate as needed; c. Inspect door hinges and latches, lubricate if needed; d. Replace disposable filters; if any filters are not disposable, clean them; e. Inspect and replace scale stick; f. Deep clean, including descaling the steam generator and water reservoir, to remove mineral deposits; g. Conduct a performance test to check the overall functionality of the combi, identifying potential issues. DISHWASHERS a. Inspect and deep clean, including hard-to-reach areas, removing mineral deposits; b. Confirm wash and rinse temps are within the correct parameters; c. Descale booster heaters and interior unit; d. Calibrate and clean float switches e. Inspect all hoses, connections, switches, bearings, and sensors; f. Replace curtains. STEAM JACKET KETTLES a. Inspect all plugs, cords, and electrical components; b. Clean to remove mineral deposits, as needed; c. Inspect all connections including hose and water; d. Inspect that kettles are heating properly. TILT SKILLETS a. Inspect all plugs, cords, and electrical components; b. Grease the tilting mechanism; c. Inspect controls; d. Inspect that skillets are heating properly. 2. COLD EQUIPMENT ICE MACHINES a. Inspect all plugs, cords, and electrical components; b. Clean and sanitize machine and bin, including interior components to remove any mineral buildup; c. Inspect operation cycle and time and adjust if needed; d. Replace water filter; e. Scan for refrigerant leaks, check charge and pressures; f. Clean condenser; g. Inspect compressor electrical leakage and record
