1. Pre-Installation Activities: • Site Preparation: Verify dimensions and layout for serving counter installation as per approved shop drawings. Ensure the installation area is clear of obstacles and ready for equipment placement. • Utility Verification: Confirm that all required electrical, plumbing, and mechanical connections are in place and properly located per project specifications. Jefferson County Board of Education electrical contractor will be responsible for the final connection to the load center provided within the counter. • Delivery and Handling: Receive and inspect fabricated counter components upon delivery. Ensure all parts, materials, and accessories are accounted for and free from damage. • Storage: Properly store materials on-site to prevent damage during construction, and ensure all items are protected from environmental factors. 2. Serving Counter Assembly and Installation: • Fabrication Assembly: Assemble any modular or prefabricated sections of the serving counter on-site according to manufacturer instructions and shop drawings. • Countertop Installation: Securely install countertops (stainless steel, granite, laminate, etc.) with proper alignment and level adjustments. Hard seam counters together where applicable, install utility chases, and install toe kicks. • Sneeze Guards/Protective Barriers: Install sneeze guards or other protective barriers as required, ensuring they are securely mounted and meet height and placement specifications. 3. Plumbing Integration: Connect any required water supply and drainage lines (for refrigerated or wet sections) in compliance with plumbing codes and supply lex tube drain lines to drain location. • Adjustments: Make any necessary adjustments for proper function, ensuring all elements such as temperature control units, sinks, or food holding sections are installed and operational. 4. Final Alignment and Leveling: • Alignment: Ensure that all counter sections, equipment, and accessories are aligned properly, with no gaps, misalignments, or unevenness. • Leveling: Level and secure all parts of the serving counter to ensure a stable, professional finish. Use shims or adjustable legs as necessary to accommodate any uneven flooring or surface conditions. 5. Inspection and Testing: • Functional Testing: Test all integrated systems such as electrical, plumbing, and heating/cooling systems to ensure proper operation and compliance with project specifications. • Safety Check: Conduct a safety inspection to ensure all components are securely installed, and that the unit complies with local health and safety regulations. • Quality Control: Perform a final inspection to ensure the fabricated serving counter meets all design, functionality, and quality requirements outlined in the contract documents. 6. Final Cleaning and Site Cleanup: • Cleaning: Clean the installed serving counter and surrounding areas to remove any construction debris, dust, and packaging materials. • Final Touches: Ensure all surfaces are polished, and the serving counter is fully operational and ready for use.
