Equipment Bidder referred to as “KEC” in these specifications. Bidder to provide (2) each Convotherm model c4 eT 6.20GS Maxx Pro series. This oven to be a gas, boilerless spritzer style oven. Single oven provided with Convotherm manufactured stand model CST20OB-4. One oven provided for Shawnee Mission North High School and one oven provided for Shawnee Mission East High School. Ovens to have simple Easy Touch electronic programmable control for Hot Air, Convection Steam and Combination cooking modes. Control will have the Convotherm “Advanced Closed System+” with “Crisp & Tasty” including 5 moisture removing levels, 5 humidity control levels, 5 fan speed levels, 5 BakePro levels and with auto reversing convection fan for even heat distribution in all cooking modes as standard features. Crisp & Tasty regulates moisture in cooking compartment to provide crispier product. Ovens provided with Convotherm Maxx Pro style control with a 10” TFT high-resolution glass, fully touch screen with smooth action quick reacting scrolling function. Controller offers manual cooking or “Press & Go” programmable one–step recipe start buttons automatically starts cooking program at the touch of a button with up to 399 profiles. Control will also have multiple cooking stage programs stored recipe library provided with control panel along with multipoint core temperature probe. Controller capable of HACCP management. Tray timer for multiple product oven management. “Smart Key” for selecting option settings, Combi oven to be provided without a boiler or steam generator. Oven controllers also provided with ConvoClean+ fully automatic cleaning system with eco, regular or express modes and option for setting up favorites for cleaning / quick rinse functions and cleaning scheduler feature. Ovens will have fully insulated cooking compartment with coved corners for easy cleaning inside the oven. Unit will also have door latch with safety vent position when opening and wear free door switch. Vented, triple glass door with integrated door stop and self-draining condensate drip pan. Touch screen and handle to be provided with Antibacterial surface. Oven must have minimum pan capacity for (6) 18” X 26” full size sheet pans or (12) 12” X 20” X 2.5” deep steam table pans. Oven provided with retractable hand shower behind oven door.
