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Meat Entrees for CDC Warehouse


Location
Iowa
Publication Date
02/04/2020 09:59 AM EST
Closing Date
02/20/2020 02:00 PM EST
Issuing Organization
State of Iowa - Department of Administrative Services
Solicitation Number
Description

Specifications include, but are not limited to: SALISBURY STEAK PATTIE 3 OZ. FROZEN, FULLY COOKED OVAL SHAPE WITH REAL FLAME BROIL MARKINGS. MADE WITH CHICKEN AND BEEF SEASONED WITH SALISBURY SPICES. SOY NOT TO EXCEED 7.4%. NO PORK, POULTRY SKIN, ORGAN MEAT, MSG, TVP OR HVP ALLOWED. MUST BE TRANS FAT FREE. PRODUCT MUST ARRIVE FROZEN AND PALLETIZED. FULLY COOKED FLAME BROILED BEEF PATTIE 3 OZ. FROZEN, FULLY COOKED NATURAL/HAND SHAPED PATTIES WITH GRILL MARKS. HEAT & SERVE. MEATBALLS PRECOOKED 1 OZ. FROZEN, FULLY COOKED DINNER BALLS. MADE WITH BEEF AND CHICKEN. MUST BE TRANS FAT FREE. 3 OZ. COOKED PORTION. EACH MEAT BALL IS 1 OZ. JUST HEAT AND SERVE. FULLY COOKED BONELESS RIB SHAPED PATTIES. MADE WITH CHICKEN AND SEASONED WITH BBQ & SMOKE FLAVORINGS. NO MSG, HVP, POULTRY SKIN OR ORGAN MEAT ALLOWED. MUST BE TRANS FAT FREE. MUST HAVE NO MORE THAN 8G OF FAT PER 3 OZ. SERVING. MUST HAVE A MINIMUM OF 13G OF PROTEIN PER 3 OZ. SERVING. PRODUCT MUST ARRIVE FROZEN AND PALLETIZED. CHICKEN BREADED PATTIE 3 TO 4 OZ. FROZEN, FULLY COOKED BONELESS BREADED CHICKEN PATTIES. MADE WITH CHICKEN BREAST MEAT BLENDED WITH POULTRY SEASONING AND DIPPED IN A GOLDEN BUTTERMILK BATTER. NO MSG, HVP, POULTRY SKIN OR ORGAN MEAT ALLOWED. MUST BE TRANS FAT FREE. MUST HAVE NO MORE THAN 8G OF FAT PER 3 OZ. SERVING. MUST HAVE A MINIMUM OF 13G OF PROTEIN PER 3 OZ. SERVING. PRODUCT MUST ARRIVE FROZEN AND PALLETIZED. BEEF CRUMBLE FROZEN, FULLY COOKED, MADE WITH BEEF AND CHICKEN.

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