Specifications include, but are not limited to: 1) Hotbox (under the landing space)2) Fridge (undercounter to be under the serving line)3) 36" Flat-Top Grill, Split 24/12 (with a cooler under as well)4) Tortilla Press5) Fryer with a self-contained oil system6) Freezer (can be under-counter or 1-door)7) Cooler (1-Door)8) Freezer/Cooler (in lieu of the Freezer/Cooler directly above, bidders can propose a full sized cooler/freezercombination)9) Handwash Sink10) Prep Sink11) Shelving12) Dedicated space for a standard size closed cart (ISU will provide the cart)13) Water Tank/Grey Water Tank14) Generator that can power the entire truck as well as land line plug-in capabilities15) Beverage Cooler - Single, 1-Door16) Fully Insulated with Heat (for being able to operate in the winter) and A/C (for operation during warmertemperatures)17) Hood System18) Digital Display (as you are outside looking at the serving window, this display needs to be on the right handside at the beginning of the serving line)19) Wired for the ability to play music20) Propane with quick connects21) All equipment needs it's own, individual shut-off capability22) Flip up table on the outside at the end of the serving line (left hand side as looking) for condiments23) Back-up Camera (required for both the Truck and Trailer option) R