Specifications include, but are not limited to: Serve meals on such days and at such times as requested by the SFA. Offer free, reduced-price, and full-price reimbursable meals to all eligible children participating in SFA’s Food Service Programs indicated herein. In order to offer a la carte food service, offer free, reduced-price, and full-price reimbursable meals to all eligible children. Promote maximum participation in all Child Nutrition Programs. Provide specified types of service in the schools/sites listed in Exhibit A. Sell on the premises only those foods and beverages authorized by the SFA and only at the times and places designated by the SFA. Support the SFA’s compliance with the 2010 Healthy Hunger Free Kids Act Reauthorization (HHFKA) including, but not limited to: Provide meals that meet the meal pattern(s) as required by the HHFKA and implementation schedule, including but not limited to requirements for components, whole grains, calories, sodium, trans-fats, saturated fats, and milk fat and variety. (See RFP Appendix 1 and 7 CFR 210.10, 220.8, 250.61-62, 226.17(a) ) Plan menus and serve meals that meet the required USDA certification for the SFA to receive the additional reimbursement currently set at 6-cents per reimbursable lunch. Ensure that potable water is available at no cost or restriction to all students during lunch and breakfast service.