Specifications include, but are not limited to: 1. Have proven experience in providing food and beverage at festivals or events with 2000+ attendees 2. Provide one to two signature dishes that complement a wine-festival atmosphere a. Considerations can include a meal(s), dish(es), plate(s) and/or platter(s) i. A charcuterie plate/platter is recommended to include, cheese, meats, fruit, crackers, olives, etc. ii. If a charcuterie plate/platter isn’t possible, Village may outsource this item to another F & B Provider 2. Provide two to three non-alcoholic signature drinks that complement a wine-festival atmosphere a. Village prefers iced coffee, frappe or similar category for at least one drink b. Village prefers a drink that can be enjoyed by all ages, with the interests of children in mind (i.e. lemonade or flavored lemonade(s)