Specifications include, but are not limited to: Site to site deliveries of all milk, juice and dairy products shall be made to the secondary school kitchen or serving area as ordered between 6:30A.M. and 2:00P.M during the traditional school year. Site to site deliveries of all milk, juice and dairy products shall be made to the elementary school kitchen or serving area as ordered between 6:30A.M. and 2:00 P.M. during the school year. Any request to deviate from these delivery times must be approved by the cafeteria manager and/or the food and nutrition services office. Extended delivery hours may be available based on building access and facility management staff and must be approved in advance by Food and Nutrition Services and Security Services. All deliveries must be made at least ½ hour before serving times. Product and delivery will be required throughout the entire year in order to provide for summer feeding programs and special events. Delivery personnel must keep all outside doors locked while performing work.
