Specifications include, but are not limited to: The Milk Vendor shall provide all requirements of this scope of work including site to site deliveries of allmilk and dairy products. Deliveries shall be made to the school kitchen or serving area as ordered, as listedon the attachment, during the traditional school year. Any request to deviate from these delivery times must be approved by the cafeteria manager and/or the Nutrition Services office. Extended delivery hours may be available based on building access and facility management staff and must be approved in advance by Nutrition Services and Security Services. All deliveries must be made at least ½ hour before serving times. Product and delivery will be required throughout the entire year in order to provide for summer feeding programs and special events. Delivery personnel must keep all outside doors locked while performing work. All pricing shall include milk coolers as required as part of this scope. The milk coolers for each school / site shall be recent models of size, type and capacity as determined by the District. In the event of failure or inconsistent milk cooler performance, the unit shall be repaired or replaced as to not affect meal service.
