Specifications include, but are not limited to: Perform semi-annual cleaning of the kitchen exhaust system including hood vents, fans, ducts, and other related components. All cleaning must comply with National Fire Protection Act (NFPA) regulations and specifications and must be performed by properly trained and qualified person(s). Vendor shall provide all equipment necessary to perform services to meet NFPA regulations and specifications. Hoods and fans cleaning: Hood cleaning includes wiping out, scraping, and polishing entire hood area and accessible areas of duct work. Outside cleaning includes exterior of fans, flipping to clean underside of fans if possible. (2) 24-foot hoods with (1) fan over 5 ovens, 6 fryers, 5 stockpots (1) 20-foot hood with (1) fan over 4 burners, 2 stockpots, 2 ovens, 1 fryer Duct work cleaning includes all accessible duct work from hoods from fans down. (4) 4-foot vertical ducts (1) 75-foot horizontal duct (2) 4-foot vertical ducts (1) 75-foot horizontal duct
