1. Inspect and provide written reports of the results for all licensed food service establishments in the Village of Northbrook in accordance with established standards, which include: o Three (3) annual inspections for Category 1 high-risk establishments, o Two (2) annual inspections for Category 2 medium-risk establishments, and o One (1) annual inspection for Category 3 low-risk establishments. 2. Review and provide written comments on building permit applications involving new or altered commercial kitchens; 3. Inspect and provide written reports of the results for all permitted scopes of work which warrant a Final Health inspection prior to occupancy approval. 4. Review requests for temporary food service permits and mobile food vendor facilities; 5. Respond to reported instances of power outages or emergency calls when commercial kitchen areas, as needed; 6. Enter results of food service inspections and plan reviews into Village’s computer system (BS&A ERP); 7. Respond to food-borne illness or other health- and sanitation related complaints involving food service establishments, as needed; 8. Assist in the review of food service establishments when a change of ownership or operation is proposed; 9. Consultation with Village staff in addressing various health and food service issues that may arise, including recommendations for amending Village codes and ordinances, preparing public information handouts, and updating the Village’s website; and 10. Receive and respond to customer inquiries related to permitting and inspections related to food services. 11. Other duties as assigned to the Village Sanitarian described in Chapter 13 of the Northbrook Municipal Code (a copy of Chapter 13 is included as Attachment A).
