Specifications include, but are not limited to: 4.1. The Selected FSMC shall operate the food service program at Batavia High School. 4.2. FSMC costs shall include all expenses associated with the operation of the food service program. 4.3. The FSMC shall make recommendations regarding meal prices, quality and selection of product and other appropriate elements of the food service program. 4.4. The District does not participate in the National School Lunch Program at the High School Level. The food service at Batavia High School shall be self-supporting. 4.5. FSMC may be requested to participate in sustainability and composting programs. 4.6. The projected number of full feeding days is approximately 174 days. 4.7. The food service provided shall be operated and maintained as a benefit to the SFA’s students, faculty, and staff. 4.8. The food service shall be managed to promote maximum participation in the Child Nutrition Programs. 4.9. The SFA may at any time during the Term of the Contract add or remove meal periods for programs covered by the Contract throughout the Contract Term and any Renewal Terms, unless the addition or removal of meal programs creates a material or substantive Contract change. 4.10. The SFA reserves the right to maintain, add, and/or remove present food and beverage vending machines in its facilities. 4.11. The Selected FSMC shall be an independent contractor and not an employee of the SFA. The employees of the FSMC shall be considered solely employees of the FSMC and shall not be considered employees or agents of the SFA in any fashion. 4.12. Summer Food Service Program. Currently, the SFA does not participate in the Summer Food Service Program. However, the SFA may opt to implement this service if it deems necessary for its students.
