Specifications include, but are not limited to: · Must be stainless steel construction, · Must have a pressure regulator, · Must have a built-in booster heater, · Must be no more than seventy (70) inches tall, sixty-seven (67) inches wide and thirty-one (31) inches deep, · Must have a chamber height opening of at least nineteen and a half (19.5) inches for sheet pans, · Conveyor must run from left to right (when facing the front of the machine), · Must have a top-mounted control panel that includes a dirty water indicator, low temperature alert, digitally displayed wash and final rinse temperatures, configurable deliming notifications and configurable National Sanitation Foundation (NSF) rated pot and pan modes, · Must have a water softening system for steam equipment, · Must have insulated, hinged doors, · Must have an automatic soil removal feature, · Must include a drain water tempering feature, · Must have a drain water energy recovery feature, · Must have thermal layer curtains, · Must have automatic interlocks to shut down conveyor and pump if doors are opened during a wash cycle, · Must have anti-clogging wash arms, and · Must be blow dryer compatible