1. Marketing and Outreach: Develop and implement a marketing and outreach strategy to promote the use of the HPP facility to local producers, processors, and other potential users. This may include stakeholder engagement, informal materials, digital marketing, industry networking, and coordination with other agencies and community partners. 2. Scheduling and Client Coordination: Manage scheduling of HPP equipment and facility use. Serve as the primary point of contact for facility users, coordinating appointments, access, technical guidance, and customer services. 3. Daily Operations and Equipment Use: Oversee the daily operations of the facility, including safe and effective operation of the HPP machine(s). Ensure that standard operating procedures (SOPs), safety protocols, and food safety practices are followed at all times. 4. HPP Machine Maintenance: Perform routine and preventive maintenance on the HPP 525L machine(s), including inspections, diagnostics, repairs, and coordination with the manufacturer or authorized service providers as necessary. Maintain accurate maintenance records and logs. 5. Facility Maintenance and Services: Provide comprehensive facility maintenance, repairs, and replacement including:
