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School Nutrition Bread Products


Location
Georgia
Publication Date
05/14/2019 11:58 AM EDT
Closing Date
05/30/2019 02:00 PM EDT
Issuing Organization
Brooks County School District
Solicitation Number
Description

Specifications include, but are not limited to: -FRESH, NOT FROZEN - LOAF, WHOLE GRAIN RICH, GREATER THAN OR EQUAL TO 51% WHOLE GRAIN INGREDIENT BY WEIGHT. STATE PIECES AND WEIGHT 1 SLICE = 1 GRAIN. -FRESH, NOT FROZEN - BUN, HAMBURGER, 3.5", WHEAT WHOLE GRAIN RICH, GREATER THAN OR EQUAL TO 51% WHOLE GRAIN INGREDIENTS BY WEIGHT. PREFER = 2 GRAINS -FRESH, NOT FROZEN - ROUND TOP, SLICED LOAF BREAD. WHITE WHEAT. WHOLE GRAIN RICH, GREATER THAN OR EQUAL TO 51% WHOLE GRAIN INGREDIENT BY WEIGHT. STATE PIECES AND WEIGHT. 1 SLICE = 1 GRAIN. -FRESH, NOT FROZEN - BUN, HOAGIE, 4-5", WHOLE GRAIN RICH, GREATER THAN OR EQUAL TO 51% WHOLE GRAIN INGREDIENTS BY WEIGHT. PREFER = 2 GRAINS -FRESH, NOT FROZEN - ROLL MADE WITH 51% WHOLE GRAIN OR GREATER WHITE BREAD CLUSTER (BUNTYPE) APPROX 2 1/2 " SQ.CALLED "CHICKEN" OR "CHURCH" ROLL 24 CT UNSLICED, 1 OZ EQ. PER SERVING

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