Specifications include, but are not limited to: a. All dairy products delivered shall have been processed and packed in accordance with good commercial practice. b. All dairy products shall conform in every respect to the provisions of the Federal Food, Drug and Cosmetic Act and regulations promulgated hereunder. Failure to do so will result in removal from future bid consideration. c. All dairy products must be produced and sold in compliance with all federal and state health laws and regulations. d. Exterior of packaging and cartons shall be free of dirt, ice, water, and milk and shall be in such conditions that they can be placed directly on the serving line. e. Milk shall be homogenized, pasteurized, and enriched with vitamins A and C. f. All milk shall be fresh, Grade A, pasteurized, and homogenized.