Packed: • 5 – 6 oz. patties • 100 – 200 patties per case • All patties must be consistent in size • All case must be consistent in quantity • All dating must be current (no more than 6 months old) Style: • Frozen • Raw • Must have the flavor of a beef hamburger/dinner patty • Shape and size must be consistent among all pieces Standard: Shall not have off-flavors or taste • Shall show no signs that quality has been compromised (such as discoloration, freezer burn, etc.) Nutritional: Serving Size (per 6 oz.): • Calories – 300 or more • Total Fat – 30 grams or less • Saturated Fat – 12 grams or less • Cholesterol – 105 mg or less • Sodium – 250 mg or less • Protein – 13 grams or more Nutritional labels must be submitted with bid. Ingredients: • Beef • Water • Textured Vegetable Protein or Soy (10-15% allowed) All ingredients must be listed on label. Ingredients list must be submitted with bid. Documentation: • Must be USDA inspected • Must be product of USA • Must be negative for E. coli and Salmonella Documentation must be submitted before deliveries are made. Shelf life: Minimum of 120 days. • Must not be frozen more than once
